Reed & Barton Sterling Francis I 54 pc. Very good to excellent condition with very little wear. Most were in factory wrappers still. Monogrammed with an H. Contains the following: 8 Forks, 7 1/8 long. 8 Salad forks, 6 1/8 long. 7 Cocktail forks, 5 7/8 long. 8 Knives, 8 3/4 long. 4 Butter knives,... Read More »
Heavy Reed & Barton Francis Sterling Silver Double Jigger Shot Cup. Stands 4 1/2 inches. Diameter of larger shot measures 2 1/16 inches. Weights a very sturdy 93.9 grams, well over 3 troy ounces! No monograms or dedications. Beautiful time enhanced silver patina throughout. Comes with the vintage drawstring presentation pouch you see in the... Read More »
... Read More »
... Read More »
This item has small superficial scratches that can be seen in the... Read More »
Francis 1st by Reed & Barton. Here is a SUPER RARE Salad Serving Set all sterling with enamel without a mono or removal in Francis 1st made by Reed & Barton. It is in gift presentation condition! Photos show pattern, detail, condition, & hallmarks. Check out my other listings in this pattern! The free listing... Read More »
This is a beautiful Reed & Barton, Francis I Sterling silver Bon Bon, Nut or Candy dish. It is in Wonderful Condition and Hand Polished just enough to bring out the Beauty of the Design. There are No heavy scratches, dings or dents that I can see. Would make a nice gift…. Bottom Hallmark: Reed... Read More »
Antique Reed & Barton Francis I Sterling Silver Wine Coaster X567 EUC No Mono. A REED & BARTON STERLING SILVER WINE BOTTLE COASTER IN THE “FRANCIS I” PATTERN, TAUNTON, MASSACHUSETTS, DESIGNED 1907, a rare version of model X567, in all sterling silver, not the typical etched glass bottom, with date mark for 1952, total approximate... Read More »
EXTREMELY RARE 2 REED & BARTON FRANCIS I STERLING SILVER 7 1/8″ TABLE FORKS WITH OLD MARK “Eagle R Lion Sterling + H STAMP FOR HEAVY + Pat Date June 25/07. IT IS VERY HARD TO FIND AN ITEM WITH ALL OF THESE MARKS. FORKS ARE IN EXCELLENT ANTIQUE CONDITION. NO MONO OR REMOVAL. MORE... Read More »