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For your dinner party, we are offering a pair of sterling silver serving spoons in Reed & Barton’s classic Francis I pattern. The spoons measure 8 1/8 long, are not monogrammed and are in excellent estate condition. We have two pair of these beautiful spoons... Read More »
Francis I Compote X566 Reed Barton Sterling Silver 1951 Date Mark. Reed & Barton sterling silver compote in the Francis I pattern, marked X566. Date mark for 1951 (Bell). This splendid compote is 6 7/8″ in diameter and 3 3/8″ tall, weighing 240 grams or 7.74 ozs Troy. The excellent original condition and clear, crisp... Read More »
Reed Barton Francis 1st 4 piece place setting. 7 1/8 Dinner Fork. 6 1/8 Salad Fork. 9 1/8 French Blade knife. Price is per place setting. 1 place setting available with this type of... Read More »
Reed & Barton Francis I (Sterling, Eagle-R-Lion, 1907) Sugar Tongs Silver. Francis I (Sterling, Eagle-R-Lion, 1907). Length: 4 1/8... Read More »
Pattern of Francis I 1907. 4 7 1/4 Sterling Silver Dinner Fork. Back is marked STERLING Reed & Barton. Other then needing to be polished, these4 forks are in good condition with only lite surface scratches. I have acquired an estate of many vintage and antique item. I will be listing daily so check back... Read More »
Vintage Francis I — Reed & Barton Sterling Silver Punch Ladle. Total Weight: 6.9 troy... Read More »
A captivating sterling silver shaker inspired by the Rococo period of the 1700s. Crafted from genuine sterling silver, this server showcases the timeless elegance and superior quality that is synonymous with the material. This enchanting French inspired design combines functionality with artistic flair, making it a truly unique addition to your tableware collection. Hallmarked’Reed &... Read More »
Reed & Barton Francis I Sterling Flatware 4pc Place Setting New in Bags. This is new is bag but old stock. They are in individual bags as pictured but are older and may have different color writing on bags than shown. Includes 1 of each; place knife, place fork, salad fork and teaspoon. We periodically... Read More »