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Francis I Iced Tea Spoons Set of 4 Reed Barton Sterling Silver No Mono. Reed & Barton sterling silver set of 4 iced tea spoons in the Francis I pattern, patented 1907. These gorgeous spoons are 7 5/8 long, weighing a total 154.8 grams or 4.99 ozs Troy. The excellent original condition and clear, crisp... Read More »
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Lot of 4 REED & BARTON sterling silver FRANCIS 1st dinner forks. Forks measure about 7.25″ long and all bare the newer “script mark. All are in gently used excellent condition. See photos for more... Read More »
This Brand-New Set of 3, Sterling Salad Forks by Reed & Barton, Pattern of Francis I. In length, this Salad Fork is a. Pproximately 6 1/8 inches. All 3 Brand-New Salad Forks are sealed in original REED & BARTON plastic sleeves. All 3 Brand-New Salad Forks are not monogrammed and in excellent condition. Have question... Read More »
Francis I by Reed and Barton Sterling Silver Tomato Server 8 1/4. Good condition might need some cleaning/polishing to be... Read More »
All of our terms. Carson Valley Currency & Coins, Inc. 729 North Carson Street, Carson City, Nevada. Monday – Tuesday 10:00am to 4:00pm. Thursday – Friday 10:00am to 4:00pm. Saturday 10:00am to 3:00pm. Francis I By Reed & Barton Sterling Silver Heavy 82.5 Grams Gravy Ladle st41. We do not disturb our vintage Silver Flatware... Read More »
Beautiful Reed & Barton Francis I sterling silver pierced serving spoon. Good antique condition, no monograms, light surface scratches, light tarnish – see photos. Measure approx 8.25l. Total weight approx 94g (3.3oz). Introduced by Reed & Barton in 1907, Francis I silverware quickly became a favorite of nobility and presidents. This Renaissance-inspired flatware pattern has... Read More »
Francis I Baby Flatware Set Sterling Silver Reed Barton New Mark 1950. Reed & Barton sterling silver two-piece baby set, including fork and spoon in the Francis I pattern with no monograms. These darling pieces are 4 5/8 long, weighing a total 44.5 grams or 1.43 ozs Troy. The excellent original condition and clear, crisp... Read More »