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Francis I by Reed and Barton Sterling Table Serving Spoon. Measure 8 3/8 in length. Excellent, like new condition, professionally buffed and polished. Marked with the Reed & Barton hallmark and... Read More »
5 5/8 INCH LONG WEIGHS 43.8 GRAMS 925 STERLING SILVER. Contact our office for any questions you may have. All emails sent over the weekend will be answered on Monday. We deal with preowned, vintage, estate items and collectables. The word excellent is used only to describe the condition based on its age. That does... Read More »
Fork Solid Sterling Reed Barton Sterling. Measuring approx 4.25in long. Back of fork has Fish stamp, official date for code of... Read More »
Set of 4 Francis I. By Reed & Barton. Custom Made Steak Knives. Set of 4 Sterling Silver Serrated Steak Knives. Francis I vintage sterling handles with new stainless steel blades. What is a “Custom Made” piece? Custom made pieces are made from an original piece in your pattern that are not otherwise available or... Read More »
Reed & Barton Francis I Sterling Silver Serving Plate X563. Enhance your fine dining collection. Reed & Barton Francis I Sterling Silver Service / Sandwich Plate (Model X563). As one of the most celebrated and regal hollowware designs in American silversmithing history, the Francis I pattern-originally designed in 1907 by Ernest Meyer-remains the pinnacle of... Read More »
Pattern: Francis I (Francis 1st). Item Type: Almond / Nut Dishes / Bonbon Cups. Material: Fine Sterling Silver. Model Number: Rare “345” Stamped Version. Quantity: Complete Set of 6 Pieces. 180 Grams (for the set of 6). 3.5 inches each. Monogram: Beautiful vintage monogrammed center (Letter “JE” / “J”). Up for sale is a highly... Read More »
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Very nice condition with only the typical surface scratching and some light tarnish. It does have a “C” monogram on the handle back. There is a very lovely scallop detail to the spool bowl that is difficult to capture in pictures. And note pictures show reflection of fans and lights on the ceiling despite my... Read More »