The spoon has the old mark. The spoon has been professionally polished for uniformity and it is in excellent estate condition. It is suitable for gift giving. The black marks that may be seen in the pictures are the reflection of the camera lens, not an imperfection in the... Read More »
Reed & Barton Francis I Dessert Oval Soup Spoon 569384. Dessert/Oval Soup Spoon in the Francis I (Sterling, Eagle-R-Lion, 1907) pattern by Reed & Barton. Sterling, 1907, Eagle/R/Lion Stamp, No Mono 7 1/4. And our Customer Service team will be happy to... Read More »
LARGE 6 1/4 IN EXCELLENT LIKE NEW CONDITION WITH OLD MARK AND NO MONO OR... Read More »
Francis I by Reed & Barton Sterling Silver Slotted Serving Spoon 8 3/8 No Monogram 2.8oz. Track Page Views... Read More »
PROFESSIONAL POLISHED TABLE READY / LOT WEIGHS 223 GRAMS 925 STERLING SILVER / 5 5/8 INCH LOG/ 7 5/8 INCHES... Read More »
8 Reed and Barton Francis 1 Sterling Silverware 5 7/8 Round Bowl Soup Spoon (Cream Soup). All with older mark. None with any bends, dents, or deep scratches. An American Classic, Francis 1st by Reed & Barton continues to be as popular today as it was when it was introduced in 1907. The grandeur of... Read More »
PROFESSIONALLY POLISHED / WEIGHS 209 GRAMS OF. 925 STERLING SILVER – MEASURES 6 5/8 INCHES LONG / 4 PIECES IN... Read More »
The stuffing platter spoon has been professionally polished and is in excellent estate condition. It is suitable for gift giving. It has the Patent Date June 25, 1909. This spoon is large and weighs 220 grams or about 7.8... Read More »
12 MINT ESTATE CONDITION OLD MARK “Eagle R Lion” WITH PAT DATE “June 25/07″ REED & BARTON FRANCIS 1 ICE TEA SPOONS 7 6/8... Read More »
This vintage slotted spoon from Reed & Barton’s Francis I collection is a beautiful addition to any silverware collection. Made of high-quality sterling silver, it showcases intricate details in the pattern that are sure to catch the eye. This spoon is perfect for serving tomatoes and other small fruits. Whether you’re a collector or just... Read More »
